Loose Caboose Farm
keep your cupboard local year-roundPut-Ups
Fun with Fermenting
What’s a Put-Up?
A “Put-Up” is our concept for preserving local food with friends. Master-Canner KayCee Wimbish will share her skills with 12 lucky kitchen enthusiasts as we concoct a different product each month with fresh produce from my farm — Loose Caboose!
Not only do you leave each Put-Up with a jar of our finished product, you’ll also take home the raw produce and the know-how to can and ferment on your own!
Join us for a series of 3 Put-Ups in 2012:
This summer we are offering Put-Ups in two locations: Germantown or Stone Ridge. Your choice!
We will be canning Dilly Beans, Green Tomatillo Salsa, as well as pickling Beets and Turnips using lacto-fermentation. The seed orders are in. Don’t miss out!
*Email or call for more info or to sign up now…
